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In recognition of Pi(e) Day last weekend, here are five of my favorite pies that I've baked over the last few years.

1. Vegan sweet potato pie with brown sugar and Brazil nut topping

2. Cherry mint pie

3. Apple pear persimmon pie

4. TIED: Peach blueberry pie and peach blackberry basil pie

5. Custard pie with rosewater

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Nevanna

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